I-CE-NY – A Thai company’s US franchise got its start in New York but has made its way here. These two companies already have multiple locations in DFW:Ĭhills 360 – Their wildly successful Deep Ellum location has led to more in Rockwall and Fort Worth, with Grapevine, Little Elm, and Prosper coming in the future. Remember I said this concept is spreading virally? I wasn’t kidding. This Las Colinas shop offers 9 signature mixes and a mind-boggling list of create-your-own flavor options. Their Facebook page shows some great flavors like Classic Coffee and Banana Pudding. Locals love watching their ice cream being made. You can mix basic flavors and an array of toppings for a custom rolled ice cream treat. With spectacular flavors like Superman, Mexican Hot Chocolate, and Butterscotch Bomb, this place was ice cream crazed even before they added the latest craze. Their array of toppings and flavors looks pretty impressive. This little shop in the Preston Village Shopping Center is just on the other side of 121 from Frisco’s Stonebriar Mall. They still offer several rolled ice cream inventions on their dessert menu. This Asian Fusion restaurant in Arlington is credited with introducing the rolled ice cream trend to the DFW area back in 2015. Here’s a pretty good example of how they do it over at Evergreen Ice Cream in Colleyville: Orchid City Cafe ![]() Sometimes called stir fried ice cream because of the technique used to mix it, this Thai treat can incorporate a base flavor and mix-ins of all kinds into a thin layer that can then be rolled up into those precious little rolls. By pouring ingredients onto a chilled steel plate and moving them quickly around the pan, cream can be turned into ice cream in about two minutes. But maybe this kind of ice cream was created less for its looks than for the ability to create custom ice cream flavors quickly. Rolled ice cream is exactly what it sounds like – adorable little rolls of ice cream deliciousness. If you haven’t tried these new kinds of ice cream, come on a tour with me and see which one rises to the top of your must-try bucket list. Even places that still make “regular” ice cream are experimenting with flavors and toppings to create new ice cream sensations. Liquid nitrogen ice cream left its status as an artisanal chef creation on culinary shows to become something everyone can enjoy. The rolled ice cream trend that started in Thailand has taken off in near viral timing while the Taiwanese-inspired shaved snow ice cream is spreading around the area, but at a slower pace. (function(d,s,id)(document,’script’,’playbuzz-sdk’)) Bonus Fun Stuff: 13 Ways to Have Watermelon on a Hot Summer Dayĭespite a very robust old-fashioned ice cream shop roster here in DFW, we’ve been growing our new ice cream game like crazy. Yet it’s gotten infinitely harder in recent years. Of course, there were shakes and malts and egg creams and all that, so maybe it never was a simple choice. Choose a flavor and a cone, one or two scoops, or maybe make it a sundae. Prepare your tastebuds for some serious drooling.Įating ice cream used to be such a simple thing. ![]() We now have some amazing places to get ice cream in DFW.
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